Marble Cake with Chocolate Icing Recipe

Marble Cake with Chocolate Icing Recipe


  • 8 eggs
  • 200 g of sugar
  • 260 g butter (divided)
  • 250 g powdered sugar
  • 200 g flour
  • 2 tbsp cocoa powder
  • 400 g dark couverture
    Butter for greasing
    Flour for dusting


  1. Preheat the oven to 180 ° C. Separate the egg yolks and whites. Beat the sugar and egg white for approx. 3 – 5 minutes until firm peaks form.
  2. Beat the butter, egg yolks, and powdered sugar in the food processor for approx. 3 – 5 minutes.
  3. Put the flour through a sieve into the bowl and mix well. Fold the egg whites into the butter mixture in a large bowl. Then divide the dough into two equal parts. Add part of the cocoa powder and stir well.
  4. Grease the bundt pan and dust with flour. Put the alternately light and dark dough into the mold. Bake in a preheated oven at 180 ° C for approx. 50 – 60 minutes. Take out of the range and let cool in the tin for approx. 15-20 minutes. Then fall onto a wire rack.
  5. When the cake has cooled completely, melt the butter and chocolate in a small saucepan on the lowest setting for approx. 5 – 8 minutes. Take off the stove.

Pour the chocolate icing evenly over the cake. Good Appetite!

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