Lighter Orange White Chocolate And Cranberry Cake

Lighter Orange White Chocolate And Cranberry Cake


½ cup light margarine

½ cup Neufchatel cheese

2/3 cup brown sugar, packed

¼ cup Splenda

2 eggs

½ cup vanilla non-fat yogurt

2 Tb grated orange zest

3 Tb orange juice

1 cup whole wheat flour

1 cup flour

2 tsp baking powder

1 ½ cups fresh or frozen cranberries

¾ cup white chocolate chips


  1. Preheat oven to 350°, coat tube pan or Bundt pan with cooking spray.
  2. Add margarine, light cream cheese, brown sugar, and Splenda to a large mixing bowl and beat with an electric mixer on medium speed until fluffy.
  3. Add eggs one at a time, then yogurt, orange zest, and orange juice, mixing well.
  4. Slowly add the whole-wheat flour mixture to the mixture in the mixing bowl, beating on low speed. Gradually beat in the white flour and baking powder.
  5. Stir in the cranberries and white chocolate chips with a spoon.
  6. Pour into the prepared pan and bake for 1 hour.

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