Juicy Chocolate Cake Recipe

Juicy Chocolate Cake Recipe

Juicy chocolate cake
Juicy chocolate cake


150 g dark chocolate
250 g butter
120 g of sugar
5 egg (s)
2 tbsp flour
2 tbsp cocoa
1 teaspoon Baking powder

100 g dark chocolate
100 ml whipped cream


  1. Melt chocolate with butter in a double boiler.
  2. Beat eggs with sugar until frothy, and add flour, cocoa, and baking powder.
  3. Add the chocolate-butter mixture and fold in.
  4. Preheat the oven to 160 ° C (320 °F) top / bottom heat and bake the cake in a greased springform pan for 30 minutes.
  5. Heat the cream.
  6. Break the chocolate into pieces and place in a bowl, pour the hot cream on top and stir until the chocolate has melted. Spread the icing on the cake and let cool.

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