This simple fit for human consumption cookie dough recipe is the very best candy deal with! Eggless cookie dough with heat-treated flour makes it secure for everybody to devour.
It’s just about been all truffles round right here in recent years, as a result of they’re in reality my fave to make and proportion, however I’d be remiss to not proportion with you my very favourite (and simple to make) indulgence — Suitable for eating Cookie Dough!
I used to shop for the Pilsbury logs of cookie dough so as to get my repair, however there may be actually not anything higher than a selfmade model. Plus my model is totally fit for human consumption, so that you don’t have to fret about any doable dangers in consuming the dough.
This Suitable for eating Cookie Dough put up is your one prevent store for the whole lot you want to find out about:
- Find out how to make cookie dough fit for human consumption
- Find out how to convert any cookie dough recipe into an fit for human consumption cookie dough
- Find out how to retailer and serve fit for human consumption cookie dough for highest effects
Plus, I’ll proportion my favourite taste pairings for more than a few kinds of cookie dough. Learn on!
Let’s be fair right here, who hasn’t indulged in a chunk of uncooked cookie dough or a lick of uncooked cake batter? Heck, I nonetheless do it with each and every unmarried cake and cookie I make. I wager maximum of you do the similar, and haven’t had any sick results (that you simply’ve spotted, anyways). Are the possibilities top that you simply’ll get unwell from consuming uncooked dough or batter? Most probably now not, however why take the danger??
Do as I say, now not as I do, other people.
The truth is that consuming uncooked flour is solely as dangerous as consuming uncooked eggs. Uncooked flour can lift E. coli, and that’s simply now not one thing you wish to have to chance having for your machine.
So, how will we make uncooked cookie dough fit for human consumption??
- Don’t use eggs
- Warmth-treat the flour
Uncooked eggs can lift salmonella, and uncooked flour can lift E. coli. You’ll be able to learn extra in regards to the risks here.
Each salmonella and E.coli may also be fatal, and on the very least may make you very unwell. Why chance it when it’s really easy to make a secure, fit for human consumption model?
Now, you may use pasteurized eggs which were handled to kill micro organism, however until you’re consuming eggs for some more or less well being get advantages, I don’t see why you’d hassle. Seeing as how it is a recipe for uncooked cookie dough, I’m gonna bet well being isn’t tremendous top to your radar.
Instead of the eggs, since the cookie dough might want some moisture in there, we upload slightly of milk. This is lovely self-explanatory, so let’s discuss heat-treating the flour.
Find out how to Warmth Deal with Flour
Warmth-treating the flour is helping to kill any residual micro organism that can be provide. It’s quite simple to do, albeit a tad messy. I counsel lining a baking sheet with parchment paper that overhangs relatively to assist with the method.
- Preheat your oven to 350°F.
- Line a baking sheet with parchment paper.
- Unfold flour frivolously on baking sheet.
- Bake for 5-10mins.
- Take away from oven and funky ahead of use.*
* I say 5-10 minutes as a result of ovens range. You don’t need the flour to begin turning brown, however you wish to have to cook dinner it lengthy sufficient to kill the micro organism. You’re having a look to get the flour to 160F. I exploit my favourite Thermapen instant-read thermometer to test this, however there are plenty of other good choices.
If the flour clumps slightly, you should definitely sift it ahead of use within the recipe.
Find out how to Make Suitable for eating Cookie Dough
Now that your flour is fit for human consumption, it’s time to make Suitable for eating Cookie Dough!
Listed below are the components you’ll want:
- flour (heat-treated)
- butter (room temperature, very comfortable)
- gentle brown sugar
- granulated sugar
- sea salt
- milk (room temperature)
- mini chocolate chips (or different additions)
Moderately same old components for a chocolate chip cookie recipe, excluding for one key component that I feel makes all of the distinction: flakey sea salt.
All cookie recipes have some salt in them to assist reduce the wonder. I favor to make use of flakey sea salt vs common desk salt, as I LOVE the distinction of the ones sea salt flakes with the candy chocolate chips. It’s actually mouth-watering. Be at liberty to make use of common salt in the event you don’t have any sea salt available, however use much less of it (see recipe for information).
I typically counsel spooning and leveling your flour moderately than scooping it, as this will a great deal impact the volume of flour you get, which is able to adversely impact the outcome (thick, dry cookies).
The excellent news is that since we’re now not baking this cookie dough, you don’t want to be as actual, however you continue to don’t need the dough to be overly flour heavy (for taste and texture). I like to recommend simplest including milk as had to get it to the consistency you prefer — it’s possible you’ll now not even want to upload any.
Main points at the means are within the recipe under, however you just about apply an ordinary cookie recipe:
- Cream butter & sugars
- Upload dry components
- Upload milk (if wanted)
- Fold in chocolate chips or different additions
I to find it best to do that with a stand mixer (or hand mixer), however it’s essential utterly do that through hand. I like to recommend that the butter be very comfortable so it’s more uncomplicated to include, without reference to whether or not you employ a mixer or now not.
If blending through hand, you gained’t have the ability to get the butter and sugars gentle and fluffy, nevertheless it doesn’t actually subject all that a lot.
Continuously Requested Questions
I understand that now not everybody needs/wishes 18 servings of cookie dough round, so you’ll be able to simply modify the Servings within the recipe under to get smaller proportions.
On the other hand, in the event you get too small a portion, the numbers is usually a bit humorous and difficult to determine, so I assumed I’d come with the quantities in the event you simply sought after to make sufficient for 2:
Cookie Dough for Two:
- 1/4 cup all-purpose flour (heat-treated)
- 2 Tbsp unsalted butter (room temperature, very comfortable)
- 2 Tbsp gentle brown sugar (packed)
- 1 Tbsp granulated sugar
- 1/4 tsp vanilla
- 1/8 tsp sea salt
- 1/4 cups mini chocolate chips (or different additions)
- 1 tsp milk (as wanted)
Apply the directions within the recipe on the backside of the put up.
So long as you exchange the eggs with milk (or use pasteurized eggs) and heat-treat your flour, you must have the ability to make nearly any cookie dough fit for human consumption (until there may be another questionable aspect in there). Listed below are some nice ones to take a look at as fit for human consumption cookie dough variations:
In fact, there may be not anything higher than conventional chocolate chip cookie dough (or so I assumed, however learn on). For those who like, you’ll be able to simply exchange (or upload to) the mini chocolate chips. Listed below are some amusing concepts!
I may cross on, however I’ve obviously long past down rabbit hollow of cookie dough additions, and feature added extra to my cart than I care to confess. All are prone to accumulate mud in my pantry till I stumble throughout them sooner or later, identical to the deficient peanut butter chips.
On this fit for human consumption cookie dough recipe right here these days, I used:
Unusually (to me), those with the Reese’s Items have been my favourite through a long way. Like, landslide. They neatly surpassed the common outdated mini chocolate chips. SO excellent! In my subsequent batch, I’m the usage of those simplest.
Technically, you can (I attempted it), however the cookies won’t prove proper, since there is not any leavening agent (baking soda) or eggs. I baked one cookie simply to check it out and notice — I baked it at 350 the usage of a relaxing ball of cookie dough.
The cookie didn’t unfold up to I anticipated but additionally didn’t actually sing his own praises in any respect. It grew to become out slightly greasy, dense, and flat.
So, principally, I don’t counsel it.
For those who’re determined for some freshly baked cookies as a substitute of fit for human consumption cookie dough, you’d be a lot at an advantage simply creating a correct batch of cookie dough and storing that within the freezer in case of cookie emergencies.
Suitable for eating cookie dough may also be saved for as much as 1 week within the refrigerator or as much as 3 months within the freezer.
The recipe under makes a considerable amount of cookie dough. I love it this fashion as a result of I will portion it up and retailer it for later. I really like to make use of a small cookie scoop (2 tsp) to portion the dough.
I then position all of the little cookie dough balls on a sheet pan, and pa them into the refrigerator or freezer to company up. As soon as company, I switch all of them to a big Ziploc freezer bag and stay them within the freezer. That manner, I prohibit the quantity that I devour. Or so I assumed.
Seems my favourite strategy to devour those is in truth immediately out of the freezer! I to find room temperature cookie dough to be slightly bit too candy, and chilling it is helping reduce that down slightly. They’re this sort of easiest texture, too. Company sufficient to chunk into, however now not one thing you’ll wreck your tooth on.
For those who haven’t attempted frozen cookie dough, don’t leave out out!!
I am hoping you discovered this put up useful and can experiment with scrumptious choices of fit for human consumption cookie dough!
Guidelines for making Suitable for eating Cookie Dough
- You will have to heat-treat your flour ahead of use. See recipe and weblog put up for main points.
- For those who need to make use of eggs, be sure that they’re pasteurized. Use two eggs consistent with recipe under, and pass over the milk.
- For those who don’t need to use sea salt, use 1 tsp common salt as a substitute.
- See put up above for main points on the best way to make fit for human consumption cookie dough for 2.
- The cookie dough will remaining for as much as 1 week within the refrigerator and three months within the freezer.
- I like to recommend portioning the cookie dough ahead of freezing for ease of snacking/thawing. A cookie scoop will paintings neatly for this.
- The loss of eggs and baking soda will purpose this dough to bake poorly. If you wish to have baked cookies, I like to recommend the usage of my favourite Chocolate Chip Cookie recipe as a substitute.
Suitable for eating Cookie Dough
This simple fit for human consumption cookie dough recipe is the very best candy deal with! Eggless cookie dough with heat-treated flour makes it secure for everybody to devour!
Servings 18 servings (3 Tbsp every)
Suitable for eating Cookie Dough:
Beat butter till creamy, upload sugars and beat on top till light and fluffy (2-3mins). Upload vanilla and blend till blended.
Scale back pace to low and slowly upload in flour and salt. Combine till neatly blended. Slowly upload in milk, 1 Tbsp at a time if wanted, till desired consistency is reached. Fold in chocolate chips or different additions.
Portion with a cookie scoop if desired and sit back or freeze. Serve room temperature or chilled.
Energy: 319kcalCarbohydrates: 43gProtein: 3gFats: 15gSaturated Fats: 9gLdl cholesterol: 30mgSodium: 214mgPotassium: 39mgFiber: 1gSugar: 30gDiet A: 364IUDiet C: 1mgCalcium: 42mgIron: 1mg
The dietary data and metric conversions are calculated robotically. I will not ensure the accuracy of this information. If that is necessary to you, please check along with your favourite vitamin calculator and/or metric conversion device.