Vintage Hummingbird Cake | Liv for Cake

This vintage Hummingbird Cake is filled with pineapple, banana, and pecans. Extremely wet cake layers with hints of cinnamon and nutmeg lined in a cream cheese frosting.

Cross-section close up of the cake showing three layers.

I’ve had a Hummingbird Cake on my radar for some time now, ever since I first had one on our go back and forth to Walt Disney Global a few years in the past. It saved getting bumped by means of one thing or different.

A part of me puzzled if the arena actually wanted any other Hummingbird Cake recipe. However, since a couple of of you could have requested me for one in recent years who am I to refuse?? I’m hoping this recipe lives as much as your expectancies. It has really exceeded mine!

Hummingbird Cake on a rustic wood cake stand with a pineapple and bananas in the background.

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What Taste is Hummingbird Cake?

A hummingbird cake is a dense and wet cake consisting of pineapple, bananas, pecans, and spices paired with a cream cheese frosting. This can be a very talked-about Southern dessert that originated in Jamaica within the 1960’s.

It is known as after the island’s nationwide chicken and is sometimes called the Physician Chook Cake (which is any other identify for hummingbird). 

The important thing components are quite simple: 

  • pineapple
  • banana 
  • pecans 
  • cinnamon

My first actual enjoy with this cake used to be at Art Smith’s Homecomin‘ eating place in Disney Springs.

Picture of the dessert menu at Art Smith's Homecomin'

The meal and dessert at Homecomin’ used to be essentially the most memorable and our favourite by means of some distance. SO excellent. Naturally, I needed to pattern his well-known Hummingbird Cake (I’d heard rave evaluations) and it used to be each and every bit as scrumptious as I had was hoping/anticipated.

In the event you’re ever within the Disney Springs space, do your self a prefer and cross to Homecomin’. You in truth won’t remorseful about it. There are lots of eating places to choose between while you’re in WDW, and we sampled many, however this one really used to be simply the most efficient. 

This Hummingbird Cake Recipe I convey you lately, is my changed model of Chef Artwork Smith’s recipe.

Hummingbird Cake from Art Smith's Homecomin'

Artwork Smith’s cake is totally scrumptious as is, however I believed that including brown sugar, some additional spices & flavorings, and a few extra chopped pecans would make it even higher (spoiler alert: it did!).

Cake Tip!

Toast the pecans at 350F for 5mins to provide them a little extra taste.

Angled cross-section of the cake.

Easy methods to Make Hummingbird Cake

The blending way for this cake is other than your standard cake recipe. It does no longer contain creaming butter and sugar. If truth be told, it’s beneficial that you just don’t use a mixer in any respect in order that you don’t overmix the components.

It’s actually an excellent easy recipe that any one could make:

  1. Whisk dry components in combination.
  2. Whisk rainy components in combination.
  3. Fold dry components into rainy.
  4. Gently fold in pecans.
  5. Bake!

I like to recommend sifting your dry components in combination and whisking them smartly. This may increasingly help in making certain the whole lot is correctly dispersed.

The batter will likely be relatively thick and doesn’t upward push a ton. The ensuing cake is deliciously dense and wet and really simply heavenly. The added brown sugar and further spices give this cake a scrumptious taste.

I chopped my banana vs mashing it as I sought after some better banana items in there, to head with the pineapple items and the items of pecans. This nearly has the consistency of a fruit cake in that regard (however a excellent one) — extraordinarily wet with chunks of fruit and nuts.

In the event you don’t love that you’ll completely mash the banana or even puree the pineapple a little, however I really like the feel as is.

Close up of the frosting on the cake.

Cream Cheese Frosting

Cream cheese frosting is notoriously tricky to paintings with. Although I really like the flavour pairing with sure cake recipes, I don’t like operating with it as I to find it too cushy and hard to brighten with. I don’t adore it to be overly candy both, so don’t need to upload a ton of powdered sugar in there. 

For this frosting recipe, I used softened (however nonetheless cool) butter and cream cheese. No longer room temperature as I to find them too cushy. You’ll upload kind of powdered sugar should you like, and kind of salt to chop the beauty. It’s beautiful forgiving in that regard, however might not be as company as an American buttercream or Swiss meringue buttercream.

The relatively chilled butter and cream cheese helped (as did the cooler temperatures – after all!). Additionally, I at all times sift my powdered sugar. This isn’t essential, however mine is at all times tremendous lumpy so I simply sift it. 

As with any my cream cheese frosting truffles, I have a tendency to stick with a extra rustic way of adorning. I simply don’t need to fuss with crisp, clean edges or piping. Plus a country frosting simply is going completely with this Hummingbird Cake I believe.

Overhead shot of the cake.

I attempted to do one thing beautiful and fancy with the fruit at the most sensible however failed miserably. Actually most definitely an hour of reducing, hanging, shifting, doing away with the fruit till I simply gave up and did a pecan border across the most sensible and positioned some fruit slices at the most sensible.

I don’t love the way it appears, however no matter, it tastes like heaven!!

Slice of cake on a plate.

This really is a scrumptious cake. I really like to think about it as a Fall cake, although it has summer season culmination in there as it’s simply completely comforting. In the event you’re a Hummingbird Cake fan, I’m hoping you give my model a take a look at!

Continuously Requested Questions

How can I convert this recipe?

  • This recipe as-is may also paintings in two 8″ pans so long as they’re 3″ tall, or two 9″ pans. Baking time would possibly want to be adjusted.
  • For a 3 layer 6″ cake, exchange the Servings to twelve and use the ones quantities. Or, in case your pans are 3″ tall you’ll go away the recipe as is. The layers will likely be thicker so baking time will want to be adjusted.
  • To make cupcakes, all you want to do is scale back the baking time — get started checking at 15mins or so. The recipe will make a minimum of 24 cupcakes relying on dimension.
  • For different conversions cross here.

Can I make it upfront?

  • The cooled cake layers may also be baked forward of time, double wrapped in plastic wrap, and frozen for as much as 3 months. Take out 2-3 hours sooner than meeting.
  • The frosting may also be positioned in an hermetic container and refrigerated for 1 week for frozen for three months. Convey to room temp and rewhip sooner than the usage of.
  • The completed cake (entire or sliced, saved hermetic) may also be frozen for as much as 3 months.

Can I am getting the measurements by means of weight/grams?

  • There’s a Metric possibility within the recipe card. In the event you click on it it’ll convert the whole lot to grams.
  • This conversion is finished robotically and I can’t ensure the accuracy however many readers have had luck the usage of the metric possibility for this recipe. 

Guidelines for making this Hummingbird Cake Recipe

  • This cake could be very wet and dense. The layers don’t upward push so much.
  • Make certain your bananas are overripe for absolute best effects. Don’t attempt to use underripe bananas for this.
  • I relatively tired the beaten pineapple. You wish to have a few of that juice in there, however no longer it all.
  • Toss the chopped pecans in a little of flour sooner than folding into the cake batter. This may increasingly save you them from sinking.
  • Don’t use a mixer — simply combine the batter by means of hand.
  • I really like to organize my cake pans the usage of Home made Cake Liberate then line with parchment.
  • Discover ways to stay your truffles wet the usage of Easy Syrup.
  • To assist ensure that your cake layers bake up great and flat, take a look at my Flat Best Truffles put up!
cross section of a cake

Hummingbird Cake

This vintage Hummingbird Cake is filled with pineapple, banana, and pecans. Extremely wet cake layers with hints of cinnamon and nutmeg lined in a cream cheese frosting.

Direction Dessert

Delicacies American

Prep Time 2 hours

Cook dinner Time 35 mins

General Time 2 hours 35 mins

Servings 16

Energy 701kcal



Cream Cheese Frosting:

  • 16 oz. cream cheese complete fats, block (no longer bathtub), softened
  • 1 cup unsalted butter softened
  • 6 cups powdered sugar sifted
  • 2 tsp vanilla
  • 1/4 tsp salt


Hummingbird Cake:

  • Preheat oven to 350F. Grease and flour 3 8″ cake rounds and line with parchment.

  • In a big bowl, sift flour, baking soda, sugars, spices, and salt. Whisk till smartly blended. Put aside.

  • In a big bowl, mix bananas, pineapple, oil, eggs,vanilla. Whisk till smartly blended.

  • Gently fold dry components into rainy. Fold in chopped pecans. Batter will likely be relatively thick.

  • Unfold batter flippantly a number of the pans and bake for 30-35 minutes or till a toothpick inserted into the middle comes out most commonly blank and the center of the cake springs again when pressed.

  • Take away from oven. Position truffles on twine rack to chill for 10 minutes then end up onto twine rack. Permit truffles to chill totally.


  • Position one layer of cake on a cake stand or serving plate. Best with about 1 cup of buttercream, unfold flippantly. Repeat with ultimate layers and practice a skinny coat of frosting all over the place the cake to crumb coat. Kick back for 20mins.

  • Frost the cake with a country trend the usage of the remainder buttercream. Sprinkle chopped pecans across the most sensible (or alongside the ground) and most sensible with recent pineapple and banana slices if desired.

Energy: 701kcalCarbohydrates: 103gProtein: 7gFats: 31gSaturated Fats: 15gLdl cholesterol: 88mgSodium: 295mgPotassium: 278mgFiber: 3gSugar: 80gDiet A: 816IUDiet C: 6mgCalcium: 61mgIron: 2mg

The dietary knowledge and metric conversions are calculated robotically. I can’t ensure the accuracy of this information. If that is essential to you, please test along with your favourite vitamin calculator and/or metric conversion instrument.

Hummingbird Cake photo collage

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