Chocolate Coffee Fudge Cake Recipe
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Chocolate Coffee Fudge Cake Recipe

Chocolate Coffee Fudge Cake Recipe
Chocolate Coffee Fudge Cake

Ingredients

Cake:

150 gm Soft Cheese Light

1/2 tsp Vanilla extract

1 c Caster sugar

200g self-raising flour

3 heaped tsp Van Houten pure cocoa powder

2 eggs

1/2 c demerara sugar

1/2 cup grapeseed oil or olive oil

2 tsp Nescafe Blend 37 instant coffee powder

3 tbsp Evaporated low-fat milk

Icing:

1 tsp Nescafe Blend 37 instant coffee powder

2 tsp heaped tsp Van Houten pure cocoa powder

100g icing sugar

1 tbsp grapeseed oil or olive margarine

1/2 cup water

1 tbsp Evaporated low-fat milk

Sliver of Almonds

Directions

  1. Whip the Cheese, Vanilla, and Caster sugar. Keep inside the fridge.
  2. Preheat oven to 180 degrees C (356 F).
  3. Sift the flour and the Cocoa powder.
  4. Beat the eggs. Add the demerara sugar. Add the oil, coffee powder, and milk.
  5. Pour half the batter into the greased pan. Pour the cheese mixture. Level it. Pour the remaining batter.
  6. Bake for 45 to 50 mins.
  7. Meanwhile, gently heat the coffee powder, cocoa powder, and icing sugar. Once caramelized, add the oil and water. Let it boil over a low flame. Add the milk. Cool.
  8. Pour it on top of the cake and sprinkle the sliver of almonds.

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