Chocolate Caramel Pecan Cheesecake Recipe
Caramel Cheese

Chocolate Caramel Pecan Cheesecake Recipe

Chocolate Caramel Pecan Cheesecake Recipe



2 c Vanilla wafer crumbs

6 tb Margarine, melted


1 ea 14-ounce bag caramels

1 cn 5-ounce evaporated milk

1 c Chopped pecans, toasted

2 pk 8-ounce cream cheese, softened

1/2 c Sugar

1 ts Vanilla

2 ea Eggs

1/2 c Semi-sweet chocolate pieces


  1. Base: Combine crumbs and margarine; press onto the bottom of the 9-inch springform pan. Bake at 350 degrees F (176 C degrees), 10 minutes. 
  2. Body In 1 1/2 quart heavy saucepan, melt caramels with milk over low heat, frequently stirring, until smooth. 
  3. Pour over the crust. Top with pecans. 
  4. Combine cream cheese, sugar, and vanilla, mixing at medium speed on an electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. 
  5. Blend in chocolate; pour over pecans. 
  6. Bake at 350 degrees F, 40 minutes. 
  7. Loosen cake from rim of pan; cool before removing the edge of the pan. 
  8. Chill. 
  9. Garnish with whipped cream and additional finely chopped pecans, if desired.

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