Chocolate Cake – Gluten-free, with no added sugar Recipe
Gluten Free

Chocolate Cake – Gluten-free, with no added sugar Recipe

Chocolate Cake - Gluten-free
Chocolate Cake – Gluten-free, with no added sugar


6 egg (s)
1 pinch (s) of salt
200 ml of water
250 g date (s), pitted
1 teaspoon vanilla extract
50 g cocoa powder and something to dust the finished cake
200 g almond (s), ground


  1. Preheat the oven to 170 ° C fan oven.
  2. Line the bottom of a springform pan with baking paper and grease the edge of the pan.
  3. Separate the eggs into yolks and whites. Beat egg whites with a pinch of salt to make egg whites.
  4. Put the water and pitted dates in a blender. Add egg yolk, vanilla extract, and cocoa powder and puree everything in a blender or hand blender. Note: If the dates are rather hard, soak them in water for about 20 minutes and then puree them together.
  5. Fold 1/3 of the egg whites directly under the pureed chocolate mass. Carefully fold in the remaining egg whites, alternating with the ground almonds, so that the egg whites’ airiness remains.
  6. Pour the dough into the springform pan and bake in the preheated oven on the middle rack for about 25 minutes.
  7. Dust the cooled cake with cocoa powder and serve with fruit (e.g., berries) or a scoop of fruit sorbet as desired.

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