Cappuccino Chocolate Cheesecake Recipe

Cappuccino Chocolate Cheesecake Recipe

Cappuccino Chocolate Cheesecake Recipe
Cappuccino Chocolate Cheesecake Recipe


1 1/2 c Chocolate wafer crumbs

1/3 c Heavy cream

1 c Blanched almonds, lightly toasted and chopped

1/2 c Amaretto

2 ts Vanilla

1/3 c Sugar

4 Eggs

6 tb Butter, softened

2 c Sour cream

24 oz Cream cheese, softened

1 tb Sugar

1 c Sugar

1 c Blanched almonds, lightly


  1. Preheat oven to 375 F degrees (190 C degrees).
  2. Combine crumbs, almonds, sugar, and butter. 
  3. Pat mixture on bottom and sides of a 10-inch springform pan. 
  4. Cream together the cream cheese, sugar, heavy cream, liqueur, and 1 t vanilla. 
  5. Beat in eggs, 1 at a beating well after each addition. 
  6. Beat mixture until light. Pour into ruined pan. 
  7. Bake in the middle of the oven for 1 1/2 hours or until the top of the cake and knife inserted in the middle comes out clean. 
  8. Let stand on rack for 5 minutes.
  9. Combine sour cream, 1 t vanilla, and sugar. 
  10. Mix well and spread evenly over the cake. 
  11. Bake for 5 more minutes. 
  12. Place on rack and let cool completely. 
  13. Cover lightly with wax paper and let chill overnight.
  14. When ready to serve, remove sides from pan and garnish with toasted almonds around the outer edge and on to the cake.

Post Comment