Apple German Chocolate Cake

Apple German Chocolate Cake


1 (21 ounces) of can apple pie filling

1 (18.25 ounce) package German chocolate cake mix

3 eggs

3/4 cup coarsely chopped walnuts

1/2 cup miniature semisweet chocolate chips


  1. Place pie filling in a blender; cover and process until the apples are in 1/4-in. Chunks. Pour into a mixing bowl; add dry cake mix and eggs. Beat on medium speed for 5 minutes. Pour into a greased 13-in. x 9-in. x 2-in. baking pan. Sprinkle with nuts and chocolate chips.
  2. Bake at 350 degrees F for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool completely on a wire rack before cutting.

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